Henlong Market
  • Home
  • About
    • History
  • Suppliers
    • Registration
  • Wholesale
  • Brands
  • Recipes
    • Vietnamese >
      • BBQ Garlic Chicken
      • Caramel Prawns
      • Deep-Fried Prawn Cake
      • Fried Rice Stick with Prawns
      • Grilled Chicken
      • Hot and Sour Shrimp Soup
      • Lemon Grass Chicken
      • Pho
      • Pineapple Fried Rice (Hawaiian)
      • Salt and Pepper Squid
      • Spring Rolls
      • Stir Fried Noodle
      • Stir-fried Squid Flowers
      • Vietnamese-style Seafood Curry
    • Thai Food >
      • Beef Oyster Sauce with Spring
      • Chicken or Beef Curry
      • Chicken Salad
      • Eggs with Shrimp Omelette
      • Fried Canapes with Prawn
      • Green Curry Chicken
      • Green Curry Chicken
      • Green Curry Paste
      • Green Papaya Salad
      • Spicy Prawn Soup Lemon Grass
      • Stir Fried Chicken Basil
      • Stir Fried Noodles
      • Stir-Fried Spicy Macaroni
      • Sweet and Sour Chicken
      • Thai Beef Curry
      • Thai Style Whole Snapper
    • Malaysian Food >
      • Chicken and Potato Curry
      • Chicken Satay
      • Chilli Cuttle Fish
      • Curried Seafood Soup
      • Prawn and Eggplant Curry
      • Prawn Cakes
      • Spiced Rice With Chicken
      • Spicy Prawns in Coconut Cream
      • Tapioca Ball
    • East Indian Food >
      • Balinese Style Fried Rice
      • Indian Stir-fried Cauliflower
    • Indonesian Food >
      • Chilli Pork with Cashews
      • Garlic Chilli Prawns
      • Red Chicken Curry
    • Filipino Food >
      • Chicken Ginger Stew
      • Pork Sinigang
    • Canadian Food >
      • Grilled Asparagus & Panzanella
      • Halibut Chunky Tomato
      • Steamed mussels with tomatoes
      • Wild Salmon
    • Chinese Food >
      • Garlic and Tofu Bean Sprout
      • Sweet and Sour Pork
    • Smoothies and Drinks >
      • Durian Blend
      • Durian Frappe
      • Lime Delight
      • Lime Frappe
      • Longan Cool
      • Longan Frappe
      • Lychee Milk Shake
      • Lychee Soda
      • Mango Freezie
      • Mango Lassi
      • Mangosteen Blend
      • Mangosteen Freezie
      • Mango Lassi
      • Mangosteen Blend
      • Mangosteen Freezie
      • Orange Shake
      • Pineapple Ice
      • Pineapple Smoothie
      • Rambutan Blend
      • Rambutan Cool
      • Watermelon Frappe
  • Other Services
    • P LIEW LAW CORPORATION
    • Tasty Sandwiches and Desserts
    • Four Seasons
    • Hoi Fu Seafood
    • A & D BBQ
    • Fresh Bake Bakery
    • Zugba Flame-Grilled Chicken
    • Heng Hoa Meat Shop
    • Fresh Slice Pizza
    • Kids Physio
  • Photo Gallery
  • Careers
  • Contact Us
  • Promo/Event
  • Holiday Hours

Chilli Cuttle Fish

Picture
• Ingredients:
5 (500g) cuttlefish; 1/3 cup (80ml) vegetable oil; 3 medium (4509) onions, sliced; 1 teaspoon sugar; 2 teaspoons lime juice; CHILLI PASTE: 10 small fresh red chillies, seeded,chopped; 1 teaspoon belacan; (Recipes are available at Henlong Market, please ask for package.) 

• Instruction:
1. To prepare cuttlefish, hold in 1 hand with tentacles facing towards you. Cut along 1 side of "bone" to top of cuttlefish, open out and remove "bone". Gently pull head and tentacles from body. If ink sac is broken, rinse under cold water. 2. Firmly pull skin away, first dipping fingertips into cooking salt. This will help you grip the cuttlefish more easily; wash cuttlefish well. Cut cuttlefish in half lengthways, score shallow diagonal slashes in criss-cross pattem on inside surface of halves. 3. Heat half the oil in pan, add cuttlefish in batches, cook, stirring, about 3 minutes or until tender; remove from pan. 4. Add remaining oil to same pan, add onions, cook, stirring, until soft. Stir in chilli paste, cook, stirring, 1 minute. Stir in sugar and juice, cook, stirring, 1 minute. Return cuttlefish to onion mixture in pan, cook, stirring, until heated through. 5. Chilli Paste: Pound chillies and belacan using a mortar and pestle. Serves 4. - Recipe best made just before serving. - Freeze: Not suitable. - Microwave: Not suitable. (source: Easy Malaysian Style Cookery, 1-86396-019-8)
All Rights Reserved. Henlong Market. 
Picture